You will meet a local woman and discover the preparation of Swahili food using only traditional techniques and locally sourced produce. These traditional cooking methods have been passed down by her grandmother and are widely used among locals on the island. The Swahili Cooking Class is so much more than an attempt to recreate delicious Swahili dishes - it is an enthralling experience that allows its participants to witness and understand the approach, tradition, respect, and care that locals have when preparing food.